lidia's kitchen

My Italian American

Italian American classics are what Lidia discovered as a young 12 year old arriving in America. In this episode, she shares some of her favorites: Bolognese Sauce; Asparagus Salad and a lighter and more contemporary version of the Chicken Pizzaiola.

Airdates

  • 2020-11-01T07:30:00-08:00
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Brunch Brilliance

Although Italians are not known for a brunch tradition, many of their recipes work beautifully for it. Today's brunch recipes include: Polenta with Honey & Berries; Crostata with Kale, Butternut Squash and Ricotta; Rice Balls Stuffed with Sausage Ragu.

  • 2020-10-30T03:30:00-07:00
    KCET-HD

My Italian American

Italian American classics are what Lidia discovered as a young 12 year old arriving in America. In this episode, she shares some of her favorites: Bolognese Sauce; Asparagus Salad and a lighter and more contemporary version of the Chicken Pizzaiola.

  • 2020-11-01T07:30:00-08:00
    KCETLINK

Love Your Vegetables

Italians love their vegetables, and so does Lidia! This episode will feature three healthy and delicious Italian vegetable dishes including: Salad of Warm Greens with Bacon & Mushrooms; Leek and Prosciutto Grain; and Butternut Squash Soup.

  • 2020-11-04T09:00:00-08:00
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  • 2020-11-04T13:30:00-08:00
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  • 2020-11-08T07:30:00-08:00
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Lidia's Kitchen

  • 2020-11-06T02:30:00-08:00
    KCET-HD

Trattoria Favorites

We all love the rustic feeling of an Italian trattoria that serves delicious comfort food. This episode features some trattoria favorites incluing: Linguine with Clams and Broccoli; Burrata with Grilled Bread and a special Almond Tart from the heel of Italy.

  • 2020-11-11T09:00:00-08:00
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  • 2020-11-11T13:30:00-08:00
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  • 2020-11-15T07:30:00-08:00
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Lidia's Kitchen

  • 2020-11-13T02:30:00-08:00
    KCET-HD

Great Grains

Grains are back in style, yet Italians have been using them for centuries. Lidia shares some of her favorite grain based recipes in this episode including: Risotto with Mushrooms; Barley, Kale & Butternut Squash Risotto; and Polenta Torta with Gorgonzola and Savory Cabbage.

  • 2020-11-18T09:00:00-08:00
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  • 2020-11-18T13:30:00-08:00
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  • 2020-11-22T07:30:00-08:00
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Lidia's Kitchen

  • 2020-11-20T02:30:00-08:00
    KCET-HD

Cultured Comforts

There are so many varieties of cheese in Italy, and today's recipes feature some delicious ones. Lidia will make a Crostata with Mushrooms and Onion; A quick Salad and Chicken "Involtini" with Kale Pesto.

  • 2020-11-25T09:00:00-08:00
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  • 2020-11-25T13:30:00-08:00
    KCETLINK

Lidia's Kitchen

  • 2020-11-27T02:30:00-08:00
    KCET-HD