lidia's kitchen

Soup's On

Soups are a delicious and comforting way to warm up especially in the winter months. On the menu today is spicy Italian soup, Calabria's version of vegetable soup; the perfect simple salad, a simple and light side that works for any kind of soup; and an easy-to-make butternut squash soup, garnished with crispy crumbled bacon.

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Quick and Delicious

In this episode, Lidia shares recipes that are quick to whip up and ideal for days when you don't have much time to cook. She starts off by making green beans with mint pesto, a fresh alternative to the well-known green beans with butter. For a sweet treat, Lidia makes chunky cherry bread pudding, one of her favorite ways to recycle day-old bread. Next on the menu is maremma-style steak, an impressive steak that anyone can make at home.

  • 2019-04-01T03:00:00-07:00
    KCET-HD

A Colorful Party

When hosting an Italian-style cocktail party, all you need is some drinks, a nice selection of appetizers, and you're set! Back in the kitchen, Lidia creates a menu for the perfect cocktail party. She makes mussels with zucchini salsa verde, a small appetizer guests can slurp down while sipping on a cocktail. She then makes Bloody Mary, a classic cocktail everyone loves. Corn and apricots work wonderfully together, and Lidia ends with making grilled corn, apricots, and portobellos.

  • 2019-04-08T03:00:00-07:00
    KCET-HD