lidia's kitchen

The Best Bar Food

On today's menu, Lidia serves chicken and sausage bites with apple cider vinegar sauce, made with rosemary, vinegar, and honey. Fried food always hits the spot and next on the menu is fried onion rings, made Italian-style with grana padano cheese added to the batter for flavor and crunch; and finally, potatoes stuffed with sausage and sushrooms is a rich dish that is perfect for colder months.

Available until
2020-10-05T00:00:00-07:00

Full Episodes

Upcoming Airdates

An Easy Holiday

Today is all about stress-free cooking for a holiday celebration or special occasion. Lidia makes marinated mushrooms that can be part of an antipasto spread or as a nibble with drinks. Vin Brule, the Italian version of mulled wine, is a warm and welcoming drink to make for any holiday celebration. Last on the menu is turkey breast with apricots, an easy and quick way to serve turkey without having to cook a whole turkey.

  • 2018-12-10T02:00:00-08:00
    KCET-HD

Italian All Stars

In this episode, Lidia shares some of her all-time favorites - tomato and onion salad alla Calabrese, a great salad to make in the summer when tomatoes are sweet and ripe. Everyone loves meatballs, and Lidia shows viewers how to use leftovers in a leftover meatball panini. Finally, Lidia stuffs pizza rolls with broccoli rabe and sausage and with ricotta and leeks.

  • 2018-12-17T02:00:00-08:00
    KCET-HD

Italy's Heartland

Lidia loves entertaining and today, she shares recipes that are fit for any Italian dinner party. Bruschetta is a great party appetizer, and Lidia shares one of her favorite toppings: cannellini and pancetta bruschetta. Next on the menu is beef and root vegetables braised in red wine, a hearty-one pol meal your guests will love.

  • 2018-12-24T02:00:00-08:00
    KCET-HD

Soups On

Soups are a delicious and comforting way to warm up especially in the winter months. On the menu today is spicy Italian soup, Calabria's version of vegetable soup; the perfect simple salad, a simple and light side that works for any kind of soup; and an easy-to-make butternut squash soup, garnished with crispy crumbled bacon.

  • 2018-12-31T02:00:00-08:00
    KCET-HD