lidia's kitchen

The Best Bar Food

On today's menu, Lidia serves chicken and sausage bites with apple cider vinegar sauce, made with rosemary, vinegar, and honey. Fried food always hits the spot and next on the menu is fried onion rings, made Italian-style with grana padano cheese added to the batter for flavor and crunch; and finally, potatoes stuffed with sausage and sushrooms is a rich dish that is perfect for colder months.

Available until
2020-10-05T00:00:00-07:00

Full Episodes

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Chocolate and Dinner

In today's episode, Lidia shares some of her favorite chocolate desserts and one deliciously creamy risotto recipe. First, she makes a chocolate hazelnut bread parfait, a special treat she had growing up. Lidia then makes a soft and creamy spoon dessert, chocolate zabaglione. Lastly, she prepares a rich and smooth risotto with artichokes, sunchokes, and mint.

  • 2019-02-25T02:00:00-08:00
    KCET-HD

The Fresh Catch

ish is a staple on Lidia's table and today, Lidia shares a simple menu for a party based around fish. In the summertime, she likes to turn on the grill and make shrimp spiedini with zucchini and tomato salsa. She serves them with seared salmon paillards with arugula salad. And finally, Cody Hogan from Lidia's Kansas City joins Lidia in the kitchen and they make monkfish meatballs served in tomato sauce.

  • 2019-03-04T02:00:00-08:00
    KCET-HD