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What's Baking

Episode 623

With the oven on, Lidia creates sweet and savory dishes her viewers can easily make at home. Gratins are delicious, and she starts with a leek and prosciutto gratin made with gruyere and walnuts; next is roasted chicken with pomegranate, marvelously moist inside and with a crispy, caramelized exterior. While the oven is still on, she bakes crumbly and chewy raspberry and walnut butter cookies for dessert.

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