California's winemaking industry was built by the labor of its workers. Often nameless and exploited, they cultivated wine under grueling conditions.
In uncovering the lost history of California wine, we found several images that told stories of the laborers at the heart of the industry and the fight against exploitation. The following images offer acknowledgment and recognition for their sacrifices, their courage to stand for fair working conditions and a glimpse into the wine industry before it was mechanized as we know today.
The cheeseburger was supposedly invented by Lionel Sternberger at The Rite Spot in Pasadena, when he added a slice of cheese to a regular beef burger and called it the "Aristocratic Hamburger." But the real history behind this fast food staple is a bit more complicated.
The opportunity to get and stay healthy was a major draw for people to both visit and move to Los Angeles — whether it was during the tuberculosis epidemic (a.k.a. the "forgotten plague") during the 19th century or the health and wellness boom of the early 20th century. Both of these topics are explored in Season 6 of the PBS SoCal Original Series Lost LA.
The onset of the spring season heralds the arrival of fragrant flowers in bloom — and all the critters that enjoy them, including the Easter bunny and families who anticipate his arrival with egg hunts, parades and questionable fashion choices.