"Lucky Chow" travels across the United States to explore Asian cuisine's impact on American food culture. The un-hosted six-part series explores a wide variety of Asian food and drink - from a famous Japanese noodle dish to Korean kimchi to Chinese fusion - while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.
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Out in Rural America
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Recipe
Lucky Chow
Recipe: Long Life 'Supreme' Broth
Episode
27:39
Lucky Chow
Chinatown, Reimagined
Episode
28:00
Lucky Chow
Bay Area's Pacific Rim Cuisine
Episode
27:15
Lucky Chow
Filipino Entrepreneurs
Episode
28:00
Lucky Chow
Northern Thai Cuisine
Episode
28:00
Lucky Chow
Koreatown U.S.A
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Full Episodes
Episode
27:39
Lucky Chow
Chinatown, Reimagined
Track the evolution of Chinese food in America through the lens of two third-generation Chinese-American restaurateurs.
Episode
28:00
Lucky Chow
Bay Area's Pacific Rim Cuisine
This episode introduces Olivia Wu, designer of the original Asian restaurant concepts on Google's "campus."
Episode
27:15
Lucky Chow
Filipino Entrepreneurs
PJ Quesada, founder of the Filipino Food Movement, explains Filipino cuisine while feasting at his friend Tim Luym's global-Filipino restaurant in San Mateo, Calif.
Episode
28:00
Lucky Chow
Northern Thai Cuisine
Andy Ricker, a carpenter-turned-chef from Portland, Oregon, is known for bringing "authentic" Thai food to America.
Episode
28:00
Lucky Chow
Koreatown U.S.A
This episode visits New York and Los Angeles, home to the two largest Korean populations in the United States.