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Lucky Chow

Big Business in Little Saigon

Season 2 Episode 202

Three Asian-American entrepreneurs talk about the secrets of their success: Tim Wildin, the young Chipotle executive whose Thai aunties’ recipes contribute to the menu at Shophouse; Lynda Trang Dai, once known as the Vietnamese Madonna and now the queen of banh mi sandwiches in Orange County’s Little Saigon; and Charles Phan, the ground-breaking chef whose restaurant was named best in the country.

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K Beauty
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27:29
Discover the K Beauty boom taking over the American beauty industry.
Azn
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27:29
Azn
The next generation of Asian Americans are redefining what it means to be Asian in the U.S
Food as Wellness
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27:29
Discover how ood is so much more than just sustenance.
Global Locavore
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27:29
Travel around China and the U.S. to see how widespread the farm to table movement is.
It's a Small World After All
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27:29
The culmination of Asian intertextuality - see how trends are born out of traditions.
Food As Art
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27:29
Take a look at how being a foodie is more than discovering the hottest new restaurant.
Taiwan's True Flavor
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26:48
Danielle gets back to her roots with the distinctive, rustic cuisine of Taiwan.
Food of the Gods
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26:48
Explore the relationship between faith and food at three Asian houses of worship.
India Arrives
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26:48
A new generation of chefs are bringing Indian cooking to a broad American audience.
Farm to Table, Asian Style
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26:48
Danielle visits agriculturists large and small, traditional and cutting edge.
Made in Chinese America
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26:48
The rise of China means the rise of Chinese culinary traditions in America.
JAPAN: FOOD AS FETISH
26:47
Discover a new wave of Japanese culinary culture continues to intoxicate us.
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