Access to this video is a benefit for members through
Up Next
Back to Show
Lucky Chow
Taiwan's True Flavor
Season 2
Episode 207
Cathy Erway, author of “Foods of Taiwan,” hits a Chinatown market and then makes the island’s most famous dish, beef noodle soup. At Taiwan Bear House, started by homesick young expats, Danielle tries a New York take on the box lunches known as biandang. And in California’s Orange County, she pays a twilight visit to America’s closest counterpart to a classic Taiwanese night market.
Support Provided By
Season
Unlock with PBS Passport
26:46
Discover Hawaii’s culinary innovation, infinite beauty, and deep cultural heritage.
Unlock with PBS Passport
26:46
Meet today’s hottest Asian restauranteurs who are giving a new spin to cultural classics.
Unlock with PBS Passport
26:46
Drinking Culture introduces trendsetters in world of Asian spirits and libations.
Unlock with PBS Passport
26:46
Nostalgia is the secret ingredient in these delicious stories of memory and history.
Unlock with PBS Passport
26:46
A celebration of New York’s iconic Chinatown and it’s most passionate advocates and chefs.
26:46
In this episode, we explore wellness, healing, and spirituality through the lens of food.
Unlock with PBS Passport
26:51
Explore various Asian comfort foods and the new generation of fans.
Unlock with PBS Passport
26:51
Celebrate Asian-American identity and history taking shape in exciting new ways.
Unlock with PBS Passport
26:51
If we are what we eat, we’re all a little bit Asian.
Unlock with PBS Passport
26:51
Exploring Innovation on how and what we eat and drink in unexpected places.
Unlock with PBS Passport
26:51
Explore the idea of functional food and heal the body one meal at a time.
26:51
The incredible stories of immigrant hope, strength, perseverance, and courage.