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Artbound

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Lucky Chow

Asian Food, American Dreams

Asian cuisine is increasingly the engine driving the growth of the American food industry. Danielle talks to three Asian-American entrepreneurs about the secrets of their success: Tim Wildin, the young Chipotle executive whose Thai aunties' recipes contribute to the menu at Shophouse; Lynda Trang Dai, once known as the Vietnamese Madonna and now the queen of banh mi sandwiches in Orange County's Little Saigon; and Charles Phan, the ground-breaking chef whose Slanted Door was named best restaurant in the country by the James Beard Foundation.

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Episode
28:00
Lucky Chow

Northern Thai Cuisine

Andy Ricker, a carpenter-turned-chef from Portland, Oregon, is known for bringing "authentic" Thai food to America.
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Episode
28:00
Lucky Chow

Koreatown U.S.A

This episode visits New York and Los Angeles, home to the two largest Korean populations in the United States.
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