Up Next
Back to Show
Meals Ready to Eat
Recipe: Middle-Eastern Beef Tartare with Bulgur, Yogurt, Mint & Walnut Muhammara
Inspired by his wife of Lebanese, Iraqi and Palestinian heritage, Chef Tim Hollingsworth infuses this beef tartare dish with the flavors of the Middle East using lavash cracker, aleppo, mint and bulgur and celebrating the merits of olive oil.
Related
Support Provided By