Okinawa: The Origins of Taco Rice | KCET
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Season 1, Episode 3
Walk the halls of the Culinary Institute of America (CIA) located just across the Hudson River from West Point. Spend time with Chef Ludo Lefebvres’ lieutenant, Will Marquardt, Army veteran and Chef de Cuisine at celebrated French bistro Petit Trois in Hollywood. Host August Dannehl joins Top Chef Master and CIA veteran Neal Fraser, currently the owner of downtown L.A. restaurant Redbird, to demonstrate a simple yet refined technique that can result in a gastronomic work of art.
Season 1, Episode 4
Travel across the Pacific to Okinawa and Guam where the U.S. military has been a strong influence for decades. Host August Dannehl and Top Chef winner Mei Lin explore the fusion of Asian and American flavors with her “Island Congee with Coconut Milk-Braised Pork Shoulder.”
Season 1, Episode 5
Food can be a strong source of comfort and enabler of camaraderie as expressed by Coast Guard cook Arianna Gunn and South Philadelphia Fire Department resident chef and Marine veteran Bill Joerger. Chef de Cuisine Holly Jivin, who leads a team of more than 30 people at The Bazaar by José Andrés at the Beverly Hills SLS, prepares the restaurant’s signature interpretation of a “Philly Cheesesteak.”
Season 1, Episode 6
Journey to Nablus in The West Bank and the streets of Tel Aviv in search of food that brings people together. Tim Hollingsworth, former chef de cuisine for Thomas Keller’s Michelin-starred restaurant The French Laundry and now Executive Chef at downtown L.A. restaurant Otium, cooks up a “Middle-Eastern Beef Tartare with Bulgur, Yogurt, Mint & Walnut Muhammara” inspired by his wife of Palestinian and Iraqi descent.
As recently as a century ago, scientists doubted whether the universe extended beyond our own Milky Way — until astronomer Edwin Hubble, working with the world’s most powerful telescope discovered just how vast the universe is.KCET Original
Climate change and urban development have significantly altered ocean conditions and our ability to access the coast, making it more and more difficult for the Tongva tribe to carry on their long-held seafaring traditions.KCET Original
Scientists and doctors are embracing alternative concepts that Indigenous peoples have practiced for thousands of years, by using medicinal plant knowledge that informed much our pharmacopeia.KCET Original
As California deals with the fallout of a global waste crisis, plastic manufacturers continue to spread misleading information about recycling, while spending big on lobbying efforts to keep their products on the shelves.KCET Original
Prohibition may have outlawed liquor, but that didn’t mean the booze stopped flowing. Explore the myths of subterranean Los Angeles, crawl through prohibition-era tunnels, and visit some of the city’s oldest speakeasies.KCET Original