Philadelphia firefighters | Kyle Hausmann-Stokes


Travel to meet the crew of a South Philadelphia Fire Department, where resident chef and Marine veteran Bill Joerger, demonstrates the rigors and intense pressures of being a firefighter as well as the challenges of cooking while on call 24 hours a day, 7 days a week. 

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Darling Farm and 10th Mountain Whiskey

Visit Former Army Ranger Battalion member Jon Darling’s farm and 10th Mountain Whiskey, a craft distillery that honors the legacy of the daring World War II Army division. West Hollywood's The Nice Guy Mixologist Matt Seigel and host August Dannehl toast the military’s valor by making a “Lamb-Infused Whiskey Cocktail” and a “Braised Lamb Belly with Sour Cherry Compote.”

  • 2019-12-21T16:00:00-08:00

CIA and Petit Trois

Walk the halls of the Culinary Institute of America (CIA) located just across the Hudson River from West Point. Spend time with Chef Ludo Lefebvres’ lieutenant, Will Marquardt, Army veteran and Chef de Cuisine at celebrated French bistro Petit Trois in Hollywood. Host August Dannehl joins Top Chef Master and CIA veteran Neal Fraser, currently the owner of downtown L.A. restaurant Redbird, to demonstrate a simple yet refined technique that can result in a gastronomic work of art.

  • 2019-12-28T16:00:00-08:00