Recipe: Island Congee with Coconut Milk Braised Pork Shoulder | KCET
Recipe: Island Congee with Coconut Milk Braised Pork Shoulder
Congees or rice porridges are a staple of Asian cooking, designed to give comfort and warmth all in one bowl. Chef Mei Lin explores the fusion of Asian and American flavors in her Island Congee with Coconut Milk-braised Pork Shoulder dish.
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