Recipe: Island Congee with Coconut Milk Braised Pork Shoulder | KCET
Recipe: Island Congee with Coconut Milk Braised Pork Shoulder
Congees or rice porridges are a staple of Asian cooking, designed to give comfort and warmth all in one bowl. Chef Mei Lin explores the fusion of Asian and American flavors in her Island Congee with Coconut Milk-braised Pork Shoulder dish.
Get the recipes from "Meals Ready to Eat" with this link.
Related
-
meals ready to eat
The Island of Guam and What Makes an American
Visit Guam, where people join the U.S. military at a higher rate than anywhere else in the country. We see the many faces of patriotism and the dishes that have become part of the American palette.
Related
-
meals ready to eat
The Island of Guam and What Makes an American
Visit Guam, where people join the U.S. military at a higher rate than anywhere else in the country. We see the many faces of patriotism and the dishes that have become part of the American palette.
-
meals ready to eat
An Okinawan Dish with an American Twist
Learn about a dish known to locals as taco rice, a fusion dish that’s become an icon in the Japanese region and whose origins has deep roots in the U.S. military.
-
meals ready to eat
How The Military Has Influenced Cuisine All Over The World
In a globalized world, we owe our diversity of foods from these colonial and military patterns. Military — for better or for worse — is a culture that affects the countries that it is present in, often long after it leaves.
- 1 of 2
- next ›
Full Episodes
-
Meals Ready to Eat
Meals Ready to Eat
S1 E1: Natick and Fort Lee
Season 1, Episode 1
Meet the scientists and chefs working to ensure the health and well-being of our nation’s finest, even as they are challenged by the toughest terrains and harshest conditions in the world.
-
Meals Ready to Eat
Meals Ready to Eat
S1 E2: Darling Farm and 10th Mountain Whiskey
Season 1, Episode 2
Visit Former Army Ranger Battalion member Jon Darling’s farm and 10th Mountain Whiskey, a craft distillery that honors the legacy of the daring World War II Army division. The Nice Guy Mixologist Matt Seigel makes a a “Lamb-Infused Whiskey Cocktail."
-
Meals Ready to Eat
Meals Ready to Eat
S1 E3: CIA and Petit Trois
Season 1, Episode 3
Walk the halls of the Culinary Institute of America (CIA). Spend time with Chef Ludo Lefebvres’ lieutenant, Will Marquardt, Army veteran and Chef de Cuisine at Petit Trois, as well as Top Chef Master Neal Fraser owner of downtown L.A. restaurant Redbird.
-
Meals Ready to Eat
Meals Ready to Eat
S1 E4: Okinawa and Guam
Season 1, Episode 4
Travel across the Pacific to Okinawa and Guam where the U.S. military has been a strong influence for decades. Top Chef winner Mei Lin explore the fusion of Asian and American flavors with her “Island Congee with Coconut Milk-Braised Pork Shoulder.”
-
Meals Ready to Eat
Meals Ready to Eat
S1 E5: Coast Guard and Philly
Season 1, Episode 5
Coast Guard cook Arianna Gunn and South Philadelphia Fire Department resident chef and Marine veteran Bill Joerger show they provide sustenance for those on a mission. Chef de Cuisine Holly Jivin prepares Beverly Hills SLS-style Philly Cheesesteak.
- 1 of 2
- next ›
Clips & Segments
-
Meals Ready to Eat
At the Meir family grove, a Jewish kibbutz meals brings people from both sides of West Bank's wall, sharing a common hope for peace and prosperity for their future generations.
-
Meals Ready to Eat
Inspired by his wife of Lebanese, Iraqi and Palestinian heritage, Chef Tim Hollingsworth infuses this beef tartare dish with the flavors of the Middle East using lavash cracker, aleppo, mint and bulgur and celebrating the merits of olive oil.
-
Meals Ready to Eat
Walk the streets of Tel Aviv; step into to Kobi’s Hummus Bar, which encourages Arabs and Jews to share a meal together; and visit a olive farm hosting a Jewish Kibbutz meal open to Jewish, Arab and Christian communities.
-
Meals Ready to Eat
Visit Sholi Olive Grove in Palestine to meet Rabbis for Human Rights and Shiloh to talk with a member of the Benjamin Regional Council.
- 1 of 5
- next ›
Upcoming Airdates
Natick and Fort Lee
Season 1, Episode 1
Meet the scientists and chefs working to ensure the health and well-being of our nation’s finest, even as they are challenged by the toughest terrains and harshest conditions in the world. Watch host August Dannehl and fellow veteran Mike Williams, currently the Executive Chef of West Hollywood restaurant Norah, transform the military’s utilitarian ration MRE into a mouthwatering “Jambalaya Risotto with Duo of Duck.”
-
2019-12-14T16:00:00-08:00KCET-HD
Darling Farm and 10th Mountain Whiskey
Season 1, Episode 2
Visit Former Army Ranger Battalion member Jon Darling’s farm and 10th Mountain Whiskey, a craft distillery that honors the legacy of the daring World War II Army division. West Hollywood's The Nice Guy Mixologist Matt Seigel and host August Dannehl toast the military’s valor by making a “Lamb-Infused Whiskey Cocktail” and a “Braised Lamb Belly with Sour Cherry Compote.”
-
2019-12-21T16:00:00-08:00KCET-HD
CIA and Petit Trois
Season 1, Episode 3
Walk the halls of the Culinary Institute of America (CIA) located just across the Hudson River from West Point. Spend time with Chef Ludo Lefebvres’ lieutenant, Will Marquardt, Army veteran and Chef de Cuisine at celebrated French bistro Petit Trois in Hollywood. Host August Dannehl joins Top Chef Master and CIA veteran Neal Fraser, currently the owner of downtown L.A. restaurant Redbird, to demonstrate a simple yet refined technique that can result in a gastronomic work of art.
-
2019-12-28T16:00:00-08:00KCET-HD
Articles
-
Meals Ready to Eat
Sometimes, one of the most important acts of diplomacy during war is to share food.
-
Meals Ready to Eat
Inspired by his wife of Iraqi and Palestinian heritage, Chef Hollingsworth infuses this beef tartare dishes with the flavors of the Middle East.
-
Meals Ready to Eat
KCET visits a cafeteria, a firehouse kitchen and a school for the Coast Guard’s culinary specialists to learn what it’s like to cook in unique settings.
-
Meals Ready to Eat
Make this modern taken on a classic Philly Cheesesteak sandwich, served in the style of José Andrés' The Bazaar at SLS Hotel.
-
Meals Ready to Eat
Here are five dishes that arrived because of military influences and the story behind them.
-
Meals Ready to Eat
In a globalized world, we owe our diversity of foods from these colonial and military patterns. Military — for better or for worse — is a culture that affects the countries that it is present in, often long after it leaves.
- 1 of 3
- next ›
Popular Videos
-
Parents are willing to spend thousands to get the competitive edge in the college admissions process, but at what cost? Socal Connected takes a revealing look at the high stakes world of the for-profit education consultant business.
KCET Original -
During World War II, three renowned photographers captured scenes from the Japanese incarceration: outsiders Dorothea Lange and Ansel Adams and incarceree Tōyō Miyatake who boldly smuggled in a camera lens to document life from within the camp.
KCET Original -
In the 1980s, 19-year-old Fernando Valenzuela was discovered playing in the Mexican leagues and was recruited to Los Angeles.
KCET Original -
Before it was dammed in the early 1900s, John Muir called it more beautiful than Yosemite Valley itself. And now, in a one-hour special, Huell travels to this historic and spectacular place to document its past and talk about its future.
-
In this episode, Lost L.A. explores the complicated relationship between the city and its natural environment.
KCET Original
Expiring Soon
-
After many years for neglect, the Gardens Conservancy and the Golden Gate National Recreation Area have begun a multi million-dollar restoration of the gardens. Huell gets a special look at this almost forgotten part of our history.
-
Phryne investigates the death of a young female worker in a factory 'accident' and soon learns that the woman's death might not be the misadventure the police think it is.
-
"Mother of the Earth" takes a look at Hayedeh Shirzadi and her husband's attempts to put an end to the dumping and burial of urban garbage in their city.
-
George crisscrosses Laos to witness a nation entering the modern world.
Comments