Jambalaya Risotto with Duo of Duck | Carla Choy

Recipe: Jambalaya Risotto with Duo of Duck

A pre-packaged combat ration doesn't usually inspire adoration from those who eat it, but Chef Mike Williams' Jambalaya Risotto with Duo of Duck made with a Meals Ready to Eat package may just change your mind. Learn how to make this inventive dish alongside Chef Williams and host August Dannehl. 

Get the recipes from "Meals Ready to Eat" with this link.

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