A Middle Eastern Beef Tartare | Carla Choy

Recipe: Middle-Eastern Beef Tartare with Bulgur, Yogurt, Mint & Walnut Muhammara

Inspired by his wife of Lebanese, Iraqi and Palestinian heritage, Chef Tim Hollingsworth infuses this beef tartare dish with the flavors of the Middle East using lavash cracker, aleppo, mint and bulgur and celebrating the merits of olive oil.

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Natick and Fort Lee

Meet the scientists and chefs working to ensure the health and well-being of our nation’s finest, even as they are challenged by the toughest terrains and harshest conditions in the world. Watch host August Dannehl and fellow veteran Mike Williams, currently the Executive Chef of West Hollywood restaurant Norah, transform the military’s utilitarian ration MRE into a mouthwatering “Jambalaya Risotto with Duo of Duck.”

  • 2018-10-07T00:30:00-07:00
    KCETLINK

Darling Farm and 10th Mountain Whiskey

Visit Former Army Ranger Battalion member Jon Darling’s farm and 10th Mountain Whiskey, a craft distillery that honors the legacy of the daring World War II Army division. West Hollywood's The Nice Guy Mixologist Matt Seigel and host August Dannehl toast the military’s valor by making a “Lamb-Infused Whiskey Cocktail” and a “Braised Lamb Belly with Sour Cherry Compote.”

  • 2018-10-14T00:30:00-07:00
    KCETLINK