Food from Tel Aviv | Kyle Hausmann-Stokes

Tel Aviv

Host August Dannehl walks the streets of Tel Aviv, speaking with its multicultural residents; takes us to Kobi’s Hummus Bar, which encourages Arabs and Jews to share a meal together; and visits a olive farm hosting a Jewish Kibbutz meal open to Jewish, Arab and Christian communities. 

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Natick and Fort Lee

Meet the scientists and chefs working to ensure the health and well-being of our nation’s finest, even as they are challenged by the toughest terrains and harshest conditions in the world. Watch host August Dannehl and fellow veteran Mike Williams, currently the Executive Chef of West Hollywood restaurant Norah, transform the military’s utilitarian ration MRE into a mouthwatering “Jambalaya Risotto with Duo of Duck.”

  • 2019-11-02T17:00:00-07:00
    KCET-HD

Darling Farm and 10th Mountain Whiskey

Visit Former Army Ranger Battalion member Jon Darling’s farm and 10th Mountain Whiskey, a craft distillery that honors the legacy of the daring World War II Army division. West Hollywood's The Nice Guy Mixologist Matt Seigel and host August Dannehl toast the military’s valor by making a “Lamb-Infused Whiskey Cocktail” and a “Braised Lamb Belly with Sour Cherry Compote.”

  • 2019-11-09T16:00:00-08:00
    KCET-HD