Food from Tel Aviv | Kyle Hausmann-Stokes

Tel Aviv

Host August Dannehl walks the streets of Tel Aviv, speaking with its multicultural residents; takes us to Kobi’s Hummus Bar, which encourages Arabs and Jews to share a meal together; and visits a olive farm hosting a Jewish Kibbutz meal open to Jewish, Arab and Christian communities. 

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Coast Guard and Philly

Food can be a strong source of comfort and enabler of camaraderie as expressed by Coast Guard cook Arianna Gunn and South Philadelphia Fire Department resident chef and Marine veteran Bill Joerger. Chef de Cuisine Holly Jivin, who leads a team of more than 30 people at The Bazaar by José Andrés at the Beverly Hills SLS, prepares the restaurant’s signature interpretation of a “Philly Cheesesteak.”

  • 2018-06-22T07:30:00-07:00
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Israel

Journey to Nablus in The West Bank and the streets of Tel Aviv in search of food that brings people together. Tim Hollingsworth, former chef de cuisine for Thomas Keller’s Michelin-starred restaurant The French Laundry and now Executive Chef at downtown L.A. restaurant Otium, cooks up a “Middle-Eastern Beef Tartare with Bulgur, Yogurt, Mint & Walnut Muhammara” inspired by his wife of Palestinian and Iraqi descent.

  • 2018-06-29T07:30:00-07:00
    KCETLINK