one plate mexico

Tried & True Tamales

There are seemingly as many styles of tamales as there are regions in Mexico, each steaming heap of fresh masa flavored in myriad ways. We'll see the iconic corn-husked versions at the casual Tamales Teresita, as well as the denser, banana-leaf-wrapped Chiapanecos style, sold by a family outside the historic San Juan Bautisa church. Then Rick steps through the classic Central-style tamales, and at home prepares a surprising sweet corn tamale.

Available until
2021-04-30T00:00:00-07:00

Get the free PBS App

Full Episodes

Upcoming Airdates

There are no airdates scheduled at this time. Visit our Shows page to discover other programs you may enjoy.