mike colameco

Every show Mike Colameco gives viewers access to some of the best kitchens in the world and talks to real chefs, in real restaurants cooking real recipes. It's an insider's guide and behind the scenes look from a chef's perspective on how these restaurants are putting together their dishes. Along the way we'll meet the owners, chef's and their crews; we will hear their stories and eat some amazing food. Each show has a theme, it might be an ingredient, a neighborhood or a cuisine.

Upcoming Airdates

Dinnertable / Ggs

Two local East Village spots just a few blocks apart that speak to the quality vs., price debate going on these days. At both restaurants the food is lovely, the portions generous and the prices are really reasonable.

  • 2018-12-18T03:00:00-08:00

Chinatown/ Wilson Tang Nom Wah Tea Parlor

Wilson Tang Nom Wah Tea Parlor is the oldest continuously operated Dim Sum restaurant in the country. Located on historic Doyer street the Tang Family has owned it since the 60's and now grandson Wilson has taken into the 21st century. We'll spend a day with him at Nom Wah and take a walk around the hood to see it from his eyes.

  • 2019-01-01T03:00:00-08:00

Bordeaux Part 1

In one of the most revered wine growing regions of the world the big name, ultra luxe first growths may dominate the high end market, but we thought we'd visit the other 97% of Bordeaux, the small family farmer growers during the historic near perfect 2015 harvest in September of that year. Of course we'll hit a bunch of restaurants, a cooperage to see oak barrels assembled, a bakery and a few markets while we're there in both these episodes.

  • 2019-01-08T03:00:00-08:00