moveable feast

"Moveable Feast with Fine Cooking" takes viewers on a culinary journey with host Pete Evans, Australia's top celebrity chef, and America's most innovative food artisans. Each of the 13 half-hour episodes features a pop-up feast in settings from California's wine country to the bustling skyline of NYC, where Pete and local chefs source the finest ingredients and work against the clock to prepare a multi-course menu for a ravenous group of foodies. Viewers watch as diners sit down to enjoy these spectacular meals hosted in some of the most unlikely places.

Upcoming Airdates

Moveable Feast with Fine Cooking

Explore the Pacific Northwest as Moveable Feast with Fine Cooking travels to Seattle to get a taste of some of the freshest food on the West Coast. Host Curtis Stone travels by seaplane to Coupeville with chef Tom Douglas, winner of three James Beard Awards, and chef Renee Erickson, a driving force in the food boom of Seattle. First stop: a visit to Penn Cove to see where mussels grow in the best environment in the region. Next, he meets Georgie Smith of Willowood Farms, one of the most photographed, painted, and otherwise admired farmscapes in the Pacific Northwest.

  • 2018-03-01T03:30:00-08:00
    KCET-HD

Moveable Feast with Fine Cooking

Experience the rich history of the mountainous Taos region of New Mexico as Moveable Feast with Fine Cooking gets a taste of its incredible ingredients. Host Curtis Stone meets Christopher Lujan, who grows ancient heirloom blue corn in the high-elevation mountains of the Taos Pueblo and learns about its significance to indigenous cultures. Curtis finds more fresh produce at Matt Romero Farms, where they grow everything from oats to heirloom varietal chiles.

  • 2018-03-08T03:30:00-08:00
    KCET-HD

Moveable Feast with Fine Cooking

Experience Paris like a local in this special episode of Moveable Feast with Fine Cooking. Host Pete Evans pays a visit to two culinary icons: chefs Patricia Wells and Guy Savoy, who collaborate on an authentic feast in Patricia's beautiful home. Patricia, a celebrated author and chef who left the United States in the 1980s to pursue writing and cooking in France, guides Pete to the President Wilson Market for gorgeous fresh produce.

  • 2018-03-15T04:30:00-07:00
    KCET-HD

Moveable Feast with Fine Cooking

At the beautiful Antica Corte Pallavicina Relais in Italy, host Pete Evans meets the master of culatello, Massimo Spigaroli, and Parma's popular third-generation chef, Marco Parizzi. Moveable Feast with Fine Cooking takes you to Massimo's mesmerizing culatello cellar, a place where his prized salumi lines the ceiling and walls. And then pluck the freshest of produce with Marco on the grounds of the gorgeous estate that's been a part of the Spigaroli family for generations.

  • 2018-03-22T04:30:00-07:00
    KCET-HD