moveable feast

Authentic Lisbon

In this episode of Moveable Feast with Fine Cooking, host Pete Evans is in Lisbon to join Michelin-star-chefs Henrique Sá Pessoa and Alexandre Silva, owner of the acclaimed restaurant Loco to cook up a modern Portuguese feast. Gathering inspiration for the meal, the chefs head to the Sol e Pesca, a famed tinned-fish restaurant, to procure local delicacies that include sardines, black swordfish, horse mackerel, and sea urchin. Then it's on to one of the most famous markets in Lisbon, the Mercado Alvalade Norte, to source fresh local ingredients. The final stop is Henrique's test kitchen, Atelier, to cook an incredible feast: Seafood Rice, Steamed Barnacles, Tinned-Fish Salad with Watercress and Herby Dressing, Scarlett Prawns Crudo, Slow-Cooked Lamb Stew with Fried and Soaked Bread, and a Chocolate Mousse with Olive Oil and Fleur de Sel for dessert. It's all served up at Henrique's star-studded restaurant, Alma, where guests are eager to share this memorable meal.

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Secret Sea Cove

In this week's special episode of Moveable Feast with Fine Cooking, more than a hundred foodies come together for an unusual meal. We join Outstanding in the Field, a "restaurant without walls," which brings the dinner table to the source-farms, gardens, mountaintops, ranches, and even sea coves. Today, we visit a pristine private beach in Santa Cruz, California, for a memorable meal.

  • 2019-12-16T02:00:00-08:00
    KCET-HD