moveable feast

Bermuda

Hop on board with host Michelle Bernstein as "Moveable Feast with Fine Cooking" explores Bermuda's sparkling turquoise waters for the catch of the day and local specialties that combine English and Portuguese cuisine. Chef Gavin Kaysen uses an aromatic blend of spices that reflect the heat and diverse heritage of the island. Feast the Bermy way with some crudo, followed by snapper filled with leek and fennel fondue and topped with mojo de ajo.

Available until
2021-10-07T00:00:00-07:00

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Maria Loi's Greek Feast

Authentic Greek flavors are served up on this episode of "Moveable Feast with Fine Cooking." Esteemed Greek chefs Maria Loi and Maria Benardis give host Pete Evans the insider's tour of some of the city's best ingredients. This includes foraging for mushrooms just north of the city, and a stop at Urbani Truffles to pick up a few delicate morsals for Pete's Greek-inspired salad with feta and fresh truffles. The culinary trio also makes a stop at the famous Poseidon Greek Bakery to pick up a little dessert to cap off a memorable feast.

  • 2019-09-16T03:00:00-07:00
    KCET-HD

Moveable Feast with Fine Cooking

  • 2019-09-23T03:00:00-07:00
    KCET-HD

Moveable Feast with Fine Cooking

  • 2019-09-30T03:00:00-07:00
    KCET-HD

Moveable Feast with Fine Cooking

  • 2019-10-07T03:00:00-07:00
    KCET-HD

Moveable Feast with Fine Cooking

  • 2019-10-14T03:00:00-07:00
    KCET-HD