Bermuda

This week Moveable Feast with Fine Cooking heads to The Casitas Estate nestled in San Luis Obispo County, California's wine country. Host Pete Evans joins chefs Alex Thomopoulos and Jeff Olsson at the Spanish-style hacienda overlooking vineyards and rolling hills. Feast your eyes on whipped goat cheese with caramelized agave and fried rosemary, porchetta, and grilled tomahawk steaks, as the sun dips behind the crest of the distant mountains.

Host Pete Evans travels back to Mexico City as Moveable Feast with Fine Cooking continues to explore the culinary hotspot for adventurous epicurians. Famed chefs Grace Ramirez and Maycoll Calderon provide an insiders tour to the local corn purveyor to see how maze is harvested and ground - and they rollup their sleeves and share some Mexican delicacies. The chefs heat things up with braised pork tamales in a chile guajillo sauce, and chile-spiked brownies.

Moveable Feast with Fine Cooking host Pete Evans brings Napa's finest sustainably grown produce to the table. Charter Oak chefs Christopher Kostow and Katianna Hong's elemental cooking styles highlight the best of the Napa Valley. The menu for this week's feast features unusual farm-fresh crops including morels, purple asparagus, and flowering herbs. A tartine of green garlic, lardo, and peas is also served up on bread grilled lightly on an open hearth, and fresh rigatoni gets topped with a house-made lamb ragu.

Our final feast of the season takes place on the beautiful shores of Cozumel, Mexico. Host Michelle Bernstein joins a local fisherman in search of seasonal and sustainable fish and spiny lobster. The feast is fish-focused as they haul in their nets and partake in the beautiful bounty from the oceans off the gorgeous Yucatan peninsula. Chef Bernstein is joined by chefs Santiago Kano and Jose Luis Hinostroza, both local legends when it comes to fantastic Mexican cuisine.

In this episode of "Moveable Feast with Fine Cooking" host Michelle Bernstein travels to Merrida, a magical Mexican city steeped in colonial charm. It's here in the cultural heart of the Yucatan peninsula that culinary legend Jeremiah Tower serves up a unique blend of European and indigenous Mayan flavors- octopus, snapper ceviche, and a whole pig wrapped in banana leaves roasted over an open fire.