Bermuda | KCET
Bermuda
Hop on board with host Michelle Bernstein as "Moveable Feast with Fine Cooking" explores Bermuda's sparkling turquoise waters for the catch of the day and local specialties that combine English and Portuguese cuisine. Chef Gavin Kaysen uses an aromatic blend of spices that reflect the heat and diverse heritage of the island. Feast the Bermy way with some crudo, followed by snapper filled with leek and fennel fondue and topped with mojo de ajo.
Full Episodes
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Moveable Feast with Fine Cooking
Moveable Feast with Fine Cooking
Cozumel
Our final feast of the season takes place on the beautiful shores of Cozumel, Mexico.
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Moveable Feast with Fine Cooking
Moveable Feast with Fine Cooking
Chris Kostow & Charter Oak
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Moveable Feast with Fine Cooking
Moveable Feast with Fine Cooking
Mexico City II
Host Pete Evans travels back to Mexico City as "Moveable Feast with Fine Cooking" continues to explore the culinary hotspot for adventurous epicurians.
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Moveable Feast with Fine Cooking
Moveable Feast with Fine Cooking
San Luis Obispo
This week, "Moveable Feast with Fine Cooking" heads to The Casitas Estate nestled in San Luis Obispo County, California's wine country.
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Moveable Feast with Fine Cooking
Moveable Feast with Fine Cooking
Maria Loi's Greek Feast
Authentic Greek flavors are served up on this episode of "Moveable Feast with Fine Cooking."
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