Airdates

  • 2019-08-12T03:00:00-07:00
    KCET-HD

Full Episodes

Upcoming Airdates

French Flavors from San Francisco

Take the scenic route to San Francisco as "Moveable Feast with Fine Cooking" trails through the Presidio, a national park at the foot of the Golden Gate Bridge. Host Pete Evans travels to the national historic landmark to join Michelin star chef Dominique Crenn and Traci Des Jardins for a feast featuring the West Coast's freshest local produce and seafood - bass with artichokes barigoule, salmon with a classic beurre blanc and tarte tatin.

  • 2019-07-22T03:00:00-07:00
    KCET-HD

Two Marcs In Tribeca

Discover some of New York City's best kept secrets as host Pete Evans of "Moveable Feast with Fine Cooking" heads to the trendy Tribeca neighborhood in Manhattan. Chefs Marc Forgione and Marc Murphy reveal a few fine cooking favorites in this foodie haven. Parm cookies make a chic pairing for cocktails. Rib-eye with a pea-avocado tahini puree and pea shoots embodies the evolving hip culture of Tribeca.

  • 2019-07-29T03:00:00-07:00
    KCET-HD

Mexico City I

Food critics and aficionados are flocking to Mexico City. Let's see what all of the hype's about when host Pete Evans heads south of the border this week on "Moveable Feast with Fine Cooking." Mexico's top chefs Jorge Vallejo and Eduardo Garcia, along with his wife Gabriel, guide us through the reinvented culinary scene that is booming worldwide and is en fuego right now. The chefs create hyper-seasonal dishes with a stylish flair and modern twist. The menu includes striped bass baked in a salt crust, dried shrimp and chiles sauce, cuitlacoche, and babà mezcal.

  • 2019-08-05T03:00:00-07:00
    KCET-HD

Bermuda

Hop on board with host Michelle Bernstein as "Moveable Feast with Fine Cooking" explores Bermuda's sparkling turquoise waters for the catch of the day and local specialties that combine English and Portuguese cuisine. Chef Gavin Kaysen uses an aromatic blend of spices that reflect the heat and diverse heritage of the island. Feast the Bermy way with some crudo, followed by snapper filled with leek and fennel fondue and topped with mojo de ajo.

  • 2019-08-12T03:00:00-07:00
    KCET-HD

Fresno

Los Angelino chefs Nyesha Arrington and Antonia Lofaso join host Pete Evans as they cook from the heart of the abundant San Joaquin Valley. Nestled in a scenic vineyard, this talented trio grills up lamb chops with charred peas and a summer sauce vert. Add to that goat cheese wrapped blueberries with a pistachio and herb crust, a smoked fish salad, Asian greens with typhoon garlic, and a fantastic pavlova with blueberries and dried fruit - and it really is a Moveable Feast to remember.

  • 2019-08-19T03:00:00-07:00
    KCET-HD