moveable feast

Chris Kostow & Charter Oak

Moveable Feast with Fine Cooking host Pete Evans brings Napa's finest sustainably grown produce to the table. Charter Oak chefs Christopher Kostow and Katianna Hong's elemental cooking styles highlight the best of the Napa Valley. The menu for this week's feast features unusual farm-fresh crops including morels, purple asparagus, and flowering herbs. A tartine of green garlic, lardo, and peas is also served up on bread grilled lightly on an open hearth, and fresh rigatoni gets topped with a house-made lamb ragu. Bartender Jason Duck combines bold and earthy Mezcal with bright hibiscus, adding punch to the start of the meal.

Available until
2021-10-07T00:00:00-07:00

Full Episodes

Upcoming Airdates

Maria Loi's Greek Feast

Authentic Greek flavors are served up on this episode of "Moveable Feast with Fine Cooking." Esteemed Greek chefs Maria Loi and Maria Benardis give host Pete Evans the insider's tour of some of the city's best ingredients. This includes foraging for mushrooms just north of the city, and a stop at Urbani Truffles to pick up a few delicate morsals for Pete's Greek-inspired salad with feta and fresh truffles. The culinary trio also makes a stop at the famous Poseidon Greek Bakery to pick up a little dessert to cap off a memorable feast.

  • 2019-09-16T03:00:00-07:00
    KCET-HD

Moveable Feast with Fine Cooking

  • 2019-09-23T03:00:00-07:00
    KCET-HD

Moveable Feast with Fine Cooking

  • 2019-09-30T03:00:00-07:00
    KCET-HD

Moveable Feast with Fine Cooking

  • 2019-10-07T03:00:00-07:00
    KCET-HD

Moveable Feast with Fine Cooking

  • 2019-10-14T03:00:00-07:00
    KCET-HD