moveable feast

Cozumel

Our final feast of the season takes place on the beautiful shores of Cozumel, Mexico. Host Michelle Bernstein joins a local fisherman in search of seasonal and sustainable fish and spiny lobster. The feast is fish-focused as they haul in their nets and partake in the beautiful bounty from the oceans off the gorgeous Yucatan peninsula. Chef Bernstein is joined by chefs Santiago Kano and Jose Luis Hinostroza, both local legends when it comes to fantastic Mexican cuisine. They cook coconut oil confit filet with fresh coconut, jicama slaw, toasted cashews and a coconut and local basil sauce while sipping on the ultimate pina colada.

Available until
2021-10-07T00:00:00-07:00

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Secret Sea Cove

In this week's special episode of Moveable Feast with Fine Cooking, more than a hundred foodies come together for an unusual meal. We join Outstanding in the Field, a "restaurant without walls," which brings the dinner table to the source-farms, gardens, mountaintops, ranches, and even sea coves. Today, we visit a pristine private beach in Santa Cruz, California, for a memorable meal.

  • 2019-12-16T02:00:00-08:00
    KCET-HD