moveable feast

Fresno

Los Angelino chefs Nyesha Arrington and Antonia Lofaso join host Pete Evans as they cook from the heart of the abundant San Joaquin Valley. Nestled in a scenic vineyard, this talented trio grills up lamb chops with charred peas and a summer sauce vert. Add to that goat cheese wrapped blueberries with a pistachio and herb crust, a smoked fish salad, Asian greens with typhoon garlic, and a fantastic pavlova with blueberries and dried fruit - and it really is a Moveable Feast to remember.

Available until
2021-10-07T00:00:00-07:00

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Maria Loi's Greek Feast

Authentic Greek flavors are served up on this episode of "Moveable Feast with Fine Cooking." Esteemed Greek chefs Maria Loi and Maria Benardis give host Pete Evans the insider's tour of some of the city's best ingredients. This includes foraging for mushrooms just north of the city, and a stop at Urbani Truffles to pick up a few delicate morsals for Pete's Greek-inspired salad with feta and fresh truffles. The culinary trio also makes a stop at the famous Poseidon Greek Bakery to pick up a little dessert to cap off a memorable feast.

  • 2019-09-16T03:00:00-07:00
    KCET-HD

Moveable Feast with Fine Cooking

  • 2019-09-23T03:00:00-07:00
    KCET-HD

Moveable Feast with Fine Cooking

  • 2019-09-30T03:00:00-07:00
    KCET-HD

Moveable Feast with Fine Cooking

  • 2019-10-07T03:00:00-07:00
    KCET-HD

Moveable Feast with Fine Cooking

  • 2019-10-14T03:00:00-07:00
    KCET-HD