Fresno | KCET
Fresno
Los Angelino chefs Nyesha Arrington and Antonia Lofaso join host Pete Evans as they cook from the heart of the abundant San Joaquin Valley. Nestled in a scenic vineyard, this talented trio grills up lamb chops with charred peas and a summer sauce vert. Add to that goat cheese wrapped blueberries with a pistachio and herb crust, a smoked fish salad, Asian greens with typhoon garlic, and a fantastic pavlova with blueberries and dried fruit - and it really is a Moveable Feast to remember.
Full Episodes
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Moveable Feast with Fine Cooking
Moveable Feast with Fine Cooking
Cozumel
Our final feast of the season takes place on the beautiful shores of Cozumel, Mexico.
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Moveable Feast with Fine Cooking
Moveable Feast with Fine Cooking
Chris Kostow & Charter Oak
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Moveable Feast with Fine Cooking
Moveable Feast with Fine Cooking
Mexico City II
Host Pete Evans travels back to Mexico City as "Moveable Feast with Fine Cooking" continues to explore the culinary hotspot for adventurous epicurians.
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Moveable Feast with Fine Cooking
Moveable Feast with Fine Cooking
San Luis Obispo
This week, "Moveable Feast with Fine Cooking" heads to The Casitas Estate nestled in San Luis Obispo County, California's wine country.
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Moveable Feast with Fine Cooking
Moveable Feast with Fine Cooking
Maria Loi's Greek Feast
Authentic Greek flavors are served up on this episode of "Moveable Feast with Fine Cooking."
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