moveable feast

Jeremiah Tower

In this episode of "Moveable Feast with Fine Cooking" host Michelle Bernstein travels to Merrida, a magical Mexican city steeped in colonial charm. It's here in the cultural heart of the Yucatan peninsula that culinary legend Jeremiah Tower serves up a unique blend of European and indigenous Mayan flavors- octopus, snapper ceviche, and a whole pig wrapped in banana leaves roasted over an open fire.

Available until
2021-10-07T00:00:00-07:00

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Northern Spain

Host Pete Evans travels to beautiful Bilbao, Spain, in this week's episode of Moveable Feast with Fine Cooking. Pete's here to cook up an incredible feast with star chefs Agustin Araquistain and Dani Lopez. Gathering inspiration from this incredible region, the team heads out to the seaside town of San Sebastian, where they sample an assortment of small traditional snacks called pintxos.

  • 2019-10-28T03:00:00-07:00
    KCET-HD

Co-Hosts In Portugal

On this episode of Moveable Feast with Fine Cooking, co-hosts Pete Evans and Alex Thomopoulos join forces in Lisbon, Portugal, to cook up an outstanding locally sourced feast. They begin by gathering the freshest ingredients at a Setubal market, Mercado de Livramento, considered one of the best in the world. Next, the pair visits the popular Time Out Market, studded with restaurant stalls and offering local flavors that will provide inspiration for their meal.

  • 2019-11-04T02:00:00-08:00
    KCET-HD

Basque Country

This week on Moveable Feast with Fine Cooking, host Pete Evans is in Spain's beautiful Basque Country with three-Michelin-star-chef Eneko Atxa and friend, chef Iker Barrenetxea. They are together to create an incredible feast sourcing the freshest ingredients from Spain's rich land. The trio starts out with an adventure at sea at the scenic Puerto de Bermeo, where they go in search of the best catch of the day. Next, Pete, Eneko, and Iker travel inland to an ecological farm in the heart of Basque country.

  • 2019-11-11T02:00:00-08:00
    KCET-HD

Authentic Lisbon

In this episode of Moveable Feast with Fine Cooking, host Pete Evans is in Lisbon to join Michelin-star-chefs Henrique Sá Pessoa and Alexandre Silva, owner of the acclaimed restaurant Loco to cook up a modern Portuguese feast. Gathering inspiration for the meal, the chefs head to the Sol e Pesca, a famed tinned-fish restaurant, to procure local delicacies that include sardines, black swordfish, horse mackerel, and sea urchin. Then it's on to one of the most famous markets in Lisbon, the Mercado Alvalade Norte, to source fresh local ingredients.

  • 2019-11-18T02:00:00-08:00
    KCET-HD