moveable feast

Mexico City II

Host Pete Evans travels back to Mexico City as "Moveable Feast with Fine Cooking" continues to explore the culinary hotspot for adventurous epicurians. Famed chefs Grace Ramirez and Maycoll Calderon provide an insiders tour to the local corn purveyor to see how maze is harvested and ground - and they rollup their sleeves and share some Mexican delicacies. The chefs heat things up with braised pork tamales in a chile guajillo sauce, and chile-spiked brownies.

Available until
2021-10-07T00:00:00-07:00

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Maria Loi's Greek Feast

Authentic Greek flavors are served up on this episode of "Moveable Feast with Fine Cooking." Esteemed Greek chefs Maria Loi and Maria Benardis give host Pete Evans the insider's tour of some of the city's best ingredients. This includes foraging for mushrooms just north of the city, and a stop at Urbani Truffles to pick up a few delicate morsals for Pete's Greek-inspired salad with feta and fresh truffles. The culinary trio also makes a stop at the famous Poseidon Greek Bakery to pick up a little dessert to cap off a memorable feast.

  • 2019-09-16T03:00:00-07:00
    KCET-HD

Moveable Feast with Fine Cooking

  • 2019-09-23T03:00:00-07:00
    KCET-HD

Moveable Feast with Fine Cooking

  • 2019-09-30T03:00:00-07:00
    KCET-HD

Moveable Feast with Fine Cooking

  • 2019-10-07T03:00:00-07:00
    KCET-HD

Moveable Feast with Fine Cooking

  • 2019-10-14T03:00:00-07:00
    KCET-HD