moveable feast

Mexico City II

Host Pete Evans travels back to Mexico City as "Moveable Feast with Fine Cooking" continues to explore the culinary hotspot for adventurous epicurians. Famed chefs Grace Ramirez and Maycoll Calderon provide an insiders tour to the local corn purveyor to see how maze is harvested and ground - and they rollup their sleeves and share some Mexican delicacies. The chefs heat things up with braised pork tamales in a chile guajillo sauce, and chile-spiked brownies.

Available until
2021-10-07T00:00:00-07:00

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Authentic Lisbon

In this episode of Moveable Feast with Fine Cooking, host Pete Evans is in Lisbon to join Michelin-star-chefs Henrique Sá Pessoa and Alexandre Silva, owner of the acclaimed restaurant Loco to cook up a modern Portuguese feast. Gathering inspiration for the meal, the chefs head to the Sol e Pesca, a famed tinned-fish restaurant, to procure local delicacies that include sardines, black swordfish, horse mackerel, and sea urchin. Then it's on to one of the most famous markets in Lisbon, the Mercado Alvalade Norte, to source fresh local ingredients.

  • 2019-11-18T02:00:00-08:00
    KCET-HD

Big Sky Country

This week on Moveable Feast with Fine Cooking, Big Sky meets lamb in Bozeman, Montana, where host Pete Evans joins chefs Melissa Harrison and Eduardo Garcia to create dishes with a rustic flair. We venture to some beautiful Montana terrain for trout fly-fishing, and the three chefs channel their wild side as they forage for natural and fresh ingredients. We then head to the spectacular Willow Spring Ranch, where chefs Harrison and Garcia serve up a mouthwatering Whole Roasted Lamb on a Spit.

  • 2019-11-25T02:00:00-08:00
    KCET-HD

Michigan Countryside

On this episode of Moveable Feast with Fine Cooking, we are on the road with three top chefs from metropolitan Chicago and travel three hours into the neighboring Michigan countryside for the makings of a true midwestern meal. Cooking by the beautiful lakeside for a party are The Hearty Boys, Dan Smith and Steve McDonagh. Joining them is acclaimed pastry chef, Gale Gand. The entire meal is sourced within a radius of 5 miles from Buchanan, Michigan, including some gorgeous summer veggies, corn meal from the town's old mill, and beer from a local brewery.

  • 2019-12-02T02:00:00-08:00
    KCET-HD

Temecula, California

Host Pete Evans travels to the southern mountains of Temecula, California, where he joins chefs Susan Feniger and Mary Sue Miliken of Santa Monica's famous Border Grill in this episode of Moveable Feast with Fine Cooking. Together, they create a Latin inspired feast that features delectable avocados. First stop on today's adventure, the Santa Monica Farmers Market, which is one of the largest grower-only markets in the nation. Here the group picks up lamb and other ingredients for the feast. Next, they head to Temecula, where Susan, Mary Sue, and Pete pick avocados right off the tree.

  • 2019-12-09T02:00:00-08:00
    KCET-HD

Secret Sea Cove

In this week's special episode of Moveable Feast with Fine Cooking, more than a hundred foodies come together for an unusual meal. We join Outstanding in the Field, a "restaurant without walls," which brings the dinner table to the source-farms, gardens, mountaintops, ranches, and even sea coves. Today, we visit a pristine private beach in Santa Cruz, California, for a memorable meal.

  • 2019-12-16T02:00:00-08:00
    KCET-HD