moveable feast

Wisconsin

On a farm in Green Bay, Wisconsin, "Moveable Feast with Fine Cooking" host Michelle Bernstein puts on her rubber boots and visits Twin Elm Gardens, where there are no seasonal limits - greenhouses extend crops well into the winter months so produce is fresh and available year round. With a tip of the toque to some of the nation's well crafted Wisconsin cheese, chef Justin Carlisle grills beef steak with cherry tomatoes, cucumber, sorrel, and sharp provolone. And Greenbay's rockstar chef Chris Mangless prepares ricotta and grana gnudi with local mushroom, thyme, and flowering chives, followed up by rhubarb with cheese for a decadent dessert.

Available until
2021-10-07T00:00:00-07:00

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Maria Loi's Greek Feast

Authentic Greek flavors are served up on this episode of "Moveable Feast with Fine Cooking." Esteemed Greek chefs Maria Loi and Maria Benardis give host Pete Evans the insider's tour of some of the city's best ingredients. This includes foraging for mushrooms just north of the city, and a stop at Urbani Truffles to pick up a few delicate morsals for Pete's Greek-inspired salad with feta and fresh truffles. The culinary trio also makes a stop at the famous Poseidon Greek Bakery to pick up a little dessert to cap off a memorable feast.

  • 2019-09-16T03:00:00-07:00
    KCET-HD

Moveable Feast with Fine Cooking

  • 2019-09-23T03:00:00-07:00
    KCET-HD

Moveable Feast with Fine Cooking

  • 2019-09-30T03:00:00-07:00
    KCET-HD

Moveable Feast with Fine Cooking

  • 2019-10-07T03:00:00-07:00
    KCET-HD

Moveable Feast with Fine Cooking

  • 2019-10-14T03:00:00-07:00
    KCET-HD