Kalimera! That's Greek for "Good Morning," and in this episode, Diane explores the varied ways to start the day with Greek-style breakfast and brunch. From Greece's unique coffee culture to the gentle herbal teas that are at once soothing and therapeutic, Diane explores the day's first sips then delves into sweet and savory regional breakfast and brunch specialties, from the islands and mainland. Finally, in a nod to modern times, she whips up a brunch cocktail classic, a Mimosa made with traditional Greek ingredients. Herbal Tea; Froutalia with Potatoes and Sausages; Greek Yogurt Pancakes with Currants and Honey; Sweet Milk Pie with Phyllo; Greek Mimosa.