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Historical Garden

Historical Garden

Season 7 Episode 706
26:46
Oslo to Brazil: Flavor of Roasted Coffee

Oslo to Brazil: Flavor of Roasted Coffee

Season 8 Episode 803
27:46
Råde in Eastern Norway: Campfire Fish

Råde in Eastern Norway: Campfire Fish

Season 8 Episode 806
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Flavors of the Eternal Forest

Flavors of the Eternal Forest

Season 9 Episode 901
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King Crab Hotel

King Crab Hotel

Season 9 Episode 902
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Fairytale Land

Fairytale Land

Season 9 Episode 903
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New Scandinavian Cooking

Arctic Food

Season 7 Episode 705

Andreas visits Spitsbergen, the Norwegian settlement at 78 degrees north, home to some of the world’s richest fisheries. He also forages for arctic mushrooms and meets what is probably the world’s northernmost farmer. Then, Andreas makes a lightly cured cod with beetroot and anise; freshly caught cod with charred leek, and crispy seared cod served with snow crab and Arctic mushrooms.

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Season
Island Treats
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27:52
Guest host and chef Ida Gran-Jansen visits rich fishing grounds on Norway's west coast.
Grain for Food
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26:11
Andreas visits Sokna in Eastern Norway — where wheat, barley and rye are all grown.
A Treat for the Holidays
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27:05
Andreas visits Savalen in Eastern Norway, where he makes some of his Christmas favorites.
Danish Influences
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25:48
Andreas joins a pack of hunters in Aalborg, Northern Denmark, and crosses over to Norway.
Southwards Along the Coast
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27:37
Andreas travels along the coast of Western Norway, before continuing on to Denmark.
Southern Ways
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27:43
Andreas visits Cardamom in Kristiansand, Southern Norway to cook with foraged ingredients.
Packed School Lunch
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27:19
Andreas heads to Geilo in Eastern Norway to investigate the typical packed lunch matpakke.
Fairytale Land
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26:24
Andreas travels to Ringerike in Eastern Norway, the land of fairytales and historic farms.
King Crab Hotel
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25:54
Andreas visits the municipality of Nes, where combine harvesters roam Eastern Norway.
Flavors of the Eternal Forest
26:38
In autumn, the Scandinavian forest is full of berries, mushrooms and wild game.
Stockholm to Colombia and Costa Rica: Burning Sweet Desire
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26:38
Niklas makes sweet buns at his restaurant in Stockholm and enjoys them with coffee.
Western Norway: Roasted Coastal Lamb & Dried Kelp
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26:38
Niklas is introduced to the season's best produce, along with coastal lamb and lobster.
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