Access to this video is a benefit for members through
Up Next
Back to Show
New Scandinavian Cooking
Bergen Food Renaissance
Season 5
Episode 509
Andreas visits Bergen in Western Norway, where he meets up with local chef Christopher Haatuft to collect oysters and wild scallops. Then, he makes a trout tartar and a smoked trout dish, served with a bitter-sweet summer salad. Finally, Andreas prepares a trout burger with onion compote and coleslaw.
Support Provided By
Season
26:59
Christer samples Trondheim’s finest local produce and visits the iconic Britannia Hotel.
27:00
In Hardanger, Norway’s apple county, Christer tastes local ciders and bakes apple cake.
26:54
Christer ventures into Majavatn, the heart of the Sami People’s cuisine and culture.
24:33
Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.
Unlock with PBS Passport
27:52
Guest host and chef Ida Gran-Jansen visits rich fishing grounds on Norway's west coast.
Unlock with PBS Passport
26:11
Andreas visits Sokna in Eastern Norway — where wheat, barley and rye are all grown.
Unlock with PBS Passport
27:05
Andreas visits Savalen in Eastern Norway, where he makes some of his Christmas favorites.
Unlock with PBS Passport
25:48
Andreas joins a pack of hunters in Aalborg, Northern Denmark, and crosses over to Norway.
Unlock with PBS Passport
27:37
Andreas travels along the coast of Western Norway, before continuing on to Denmark.
Unlock with PBS Passport
27:43
Andreas visits Cardamom in Kristiansand, Southern Norway to cook with foraged ingredients.
Unlock with PBS Passport
27:19
Andreas heads to Geilo in Eastern Norway to investigate the typical packed lunch matpakke.
Unlock with PBS Passport
26:24
Andreas travels to Ringerike in Eastern Norway, the land of fairytales and historic farms.