Campfire Fish | KCET
Campfire Fish
In today's episode, Niklas investigates the great variety of produce from the productive farmland in Eastern Norway. He also escapes to a small lake to fish for the Perch, a freshwater gamefish, and to enjoy good food by the campfire amidst the tranquility of nature.
Full Episodes
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New Scandinavian Cooking
New Scandinavian Cooking
Very Local Stews
Stews have a universal generousness and at the same time they are often a great expression of unique local traditions.
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New Scandinavian Cooking
New Scandinavian Cooking
New Nordic Cuisine
In this episode, Andreas embarks on a culinary journey, looking for the source of the new Nordic food revolution.
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New Scandinavian Cooking
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Historical Garden
Some of Scandinavia's grandest farms can be found around Norway's largest lake, Mjosa.
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New Scandinavian Cooking
New Scandinavian Cooking
Arctic Food
In today's episode, Andreas visits Spitsbergen, the Norwegian settlement at 78 degrees north. In spite of the perpetual cold and barren surroundings, the area is home to some of the world's richest fisheries.
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New Scandinavian Cooking
New Scandinavian Cooking
Plenty of Foods
In today's episode, Andreas investigates the great variety of inland Norway, the most productive farmland in the country.
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