new scandinavian cooking

Flavors of the Eternal Forest

In this episode, making lunch for a group of hunters in the town of Honefoss in the woods of Eastern Norway. Also, the origins of a Norwegian potato, a small crop from Ringerike.

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Fairytale Land

Andreas travels to Ringerike in Eastern Norway, the land of fairytales and historic farms. On the edge of the forest, he flips some traditional Norwegian pancakes with local berries. Then Andreas heads deep into the woods to demonstrate a technique for smoking fish inside a tent. He also prepares salad with dressing, plus roast steak with peas and local vegetables.

  • 2019-08-29T03:30:00-07:00

Packed School Lunch

Every day for lunch, whether at school, at work, or hiking outdoors, Norwegians everywhere unwrap the same sandwich. Andreas heads to the beautiful ski town of Geilo in Eastern Norway to investigate the packed lunch Norwegians eat every day on the run-identical, plain, bland open-faced sandwiches called matpakke-and what this sandwich reveals about the culture of modern Norway.

  • 2019-09-05T03:30:00-07:00

Southern Ways

Andreas visit the small town of Cardamom, in Kristiansand, Southern Norway, to make ice cream using liquid nitrogen. Next, he picks the first potatoes of summer, and forages for ramsons - wild garlic from the Norwegian forest. Then, Andreas uses the trees of the forest around him to flavor a long-cooked pork neck.

  • 2019-09-12T03:30:00-07:00