new scandinavian cooking
S9 E1: Flavors of the Eternal Forest

Flavors of the Eternal Forest

In this episode, making lunch for a group of hunters in the town of Honefoss in the woods of Eastern Norway. Also, the origins of a Norwegian potato, a small crop from Ringerike.

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New Nordic Cuisine

In this episode, Andreas embarks on a culinary journey, looking for the source of the new Nordic food revolution. The journey begins in Oslo, at Norway's best restaurant, Maaemo. He goes fishing for langoustines and foraging for wild herbs. On board the train again Andreas invites for a herring tartar and on arrival in Stavanger he visits Tango Bar and Kitchen for a modern herring feast.

  • 2020-09-07T23:30:00-07:00
  • 2020-09-08T07:30:00-07:00