new scandinavian cooking

Roasted Coastal Lamb & Dried Kelp

In this episode, Niklas travels to Austevoll, an island just outside Bergen in Western Norway, where he meets up with an award-winning chef. Niklas is introduced to the best produce of the season, along with coastal lamb and lobster.

Available until
2020-05-31T00:00:00-07:00

Full Episodes

Upcoming Airdates

There are no airdates scheduled at this time. Visit our Shows page to discover other programs you may enjoy.