new scandinavian cooking

Southwards Along the Coast

Andreas travels along the coast of Western Norway. He starts his journey in Bergen, where colorful wooden houses surround the historic wharf, and makes a classic dish from the city: salted and cured cod. Andreas stops in the old Norwegian town of Stavanger before continuing on to Denmark, where he brews a perfect fish stew from freshly caught fish and mussels.

Available until
2021-06-30T00:00:00-07:00

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