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New Scandinavian Cooking
The Sweetest Cheese
Season 4
Episode 402
Andreas visits the valley of Gudbrandsdalen, home to the Norwegian delicacy known as brown cheese. Andreas combines this versatile ingredient with roasted goat and a sweet caramel ice cream.
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26:59
Christer samples Trondheim’s finest local produce and visits the iconic Britannia Hotel.
27:00
In Hardanger, Norway’s apple county, Christer tastes local ciders and bakes apple cake.
26:54
Christer ventures into Majavatn, the heart of the Sami People’s cuisine and culture.
24:33
Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.
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27:52
Guest host and chef Ida Gran-Jansen visits rich fishing grounds on Norway's west coast.
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26:11
Andreas visits Sokna in Eastern Norway — where wheat, barley and rye are all grown.
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27:05
Andreas visits Savalen in Eastern Norway, where he makes some of his Christmas favorites.
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25:48
Andreas joins a pack of hunters in Aalborg, Northern Denmark, and crosses over to Norway.
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27:37
Andreas travels along the coast of Western Norway, before continuing on to Denmark.
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27:43
Andreas visits Cardamom in Kristiansand, Southern Norway to cook with foraged ingredients.
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27:19
Andreas heads to Geilo in Eastern Norway to investigate the typical packed lunch matpakke.
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26:24
Andreas travels to Ringerike in Eastern Norway, the land of fairytales and historic farms.