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Island Treats
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27:52
Guest host and chef Ida Gran-Jansen visits rich fishing grounds on Norway's west coast.
Grain for Food
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26:11
Andreas visits Sokna in Eastern Norway — where wheat, barley and rye are all grown.
A Treat for the Holidays
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27:05
Andreas visits Savalen in Eastern Norway, where he makes some of his Christmas favorites.
Danish Influences
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25:48
Andreas joins a pack of hunters in Aalborg, Northern Denmark, and crosses over to Norway.
Southwards Along the Coast
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27:37
Andreas travels along the coast of Western Norway, before continuing on to Denmark.
Southern Ways
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27:43
Andreas visits Cardamom in Kristiansand, Southern Norway to cook with foraged ingredients.
Packed School Lunch
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27:19
Andreas heads to Geilo in Eastern Norway to investigate the typical packed lunch matpakke.
Fairytale Land
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26:24
Andreas travels to Ringerike in Eastern Norway, the land of fairytales and historic farms.
King Crab Hotel
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25:54
Andreas visits the municipality of Nes, where combine harvesters roam Eastern Norway.
Flavors of the Eternal Forest
26:38
In autumn, the Scandinavian forest is full of berries, mushrooms and wild game.
Stockholm to Colombia and Costa Rica: Burning Sweet Desire
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26:38
Niklas makes sweet buns at his restaurant in Stockholm and enjoys them with coffee.
Western Norway: Roasted Coastal Lamb & Dried Kelp
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26:38
Niklas is introduced to the season's best produce, along with coastal lamb and lobster.
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