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Full Episodes
Episode
26:45
Nick Stellino: Storyteller in the Kitchen
Mis Amigos
Living in Southern California has given Nick an appreciation for Latino culinary culture. He shares a trio of recipes influenced by his love of Latino food.
Episode
26:46
Nick Stellino: Storyteller in the Kitchen
The Love of Pasta
Nick confesses his love for pasta and explains how the perfect sauce completes his most cherished meal.
Episode
26:45
Nick Stellino: Storyteller in the Kitchen
The Inventor
Nick describes the need for a chef to trust their instincts and the skills needed to further one's culinary passion.
Episode
26:45
Nick Stellino: Storyteller in the Kitchen
Meatballs for Life
Nick illuminates the art (and joy) of making handcrafted meatballs.
Episode
26:45
Nick Stellino: Storyteller in the Kitchen
The Lobster Story
Nick recounts an amusing anecdote from his childhood about the trouble that ensued when his father brought home live lobsters.
Episode
26:46
Nick Stellino: Storyteller in the Kitchen
Tails from the Gridiron
Nick recalls his glory days of playing football in the United States while showcasing elegant dishes to serve for Sunday football parties.
Episode
26:45
Nick Stellino: Storyteller in the Kitchen
Funny Farm
Nick recounts warm memories from a childhood spent on his family's farm in Sicily - and the enduring influence of one chicken in particular.
Episode
26:45
Nick Stellino: Storyteller in the Kitchen
The Ocean
Nick describes how growing up surrounded by the ocean and trips to the California coastline inspire his recipes.
Episode
26:46
Nick Stellino: Storyteller in the Kitchen
Sundays
Nick recounts how Sundays and certain dishes remind him of his family in Sicily.
Episode
26:45
Nick Stellino: Storyteller in the Kitchen
The Vegetarian
In this episode, chilled cantaloupe soup, salmon with spinach and pancetta cream sauce and Sicilian almond pudding.