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Nick Stellino: Storyteller in the Kitchen

Sundays

Nick recounts how Sundays and certain dishes remind him of his family in Sicily. Dishes include: Potatoes with Sun Dried Tomatoes and Rosemary and Pork Chop with Pizzaiola Sauce Pasta Agghiu e Ogghiu (Pasta with Garlic and Olive Oil).

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Full Episodes
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Episode
26:45
Nick Stellino: Storyteller in the Kitchen

Mis Amigos

Living in Southern California has given Nick an appreciation for Latino culinary culture. He shares a trio of recipes influenced by his love of Latino food.
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Episode
26:46
Nick Stellino: Storyteller in the Kitchen

The Love of Pasta

Nick confesses his love for pasta and explains how the perfect sauce completes his most cherished meal.
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Episode
26:45
Nick Stellino: Storyteller in the Kitchen

The Inventor

Nick describes the need for a chef to trust their instincts and the skills needed to further one's culinary passion.
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Episode
26:45
Nick Stellino: Storyteller in the Kitchen

Meatballs for Life

Nick illuminates the art (and joy) of making handcrafted meatballs.
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Episode
26:45
Nick Stellino: Storyteller in the Kitchen

The Lobster Story

Nick recounts an amusing anecdote from his childhood about the trouble that ensued when his father brought home live lobsters.
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Episode
26:45
Nick Stellino: Storyteller in the Kitchen

Soup for the Soul

Nick talks about his growth as a chef while preparing a trio of comforting soups.
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Episode
26:46
Nick Stellino: Storyteller in the Kitchen

Tails from the Gridiron

Nick recalls his glory days of playing football in the United States while showcasing elegant dishes to serve for Sunday football parties.
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Episode
26:45
Nick Stellino: Storyteller in the Kitchen

Funny Farm

Nick recounts warm memories from a childhood spent on his family's farm in Sicily - and the enduring influence of one chicken in particular.
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Episode
26:45
Nick Stellino: Storyteller in the Kitchen

The Ocean

Nick describes how growing up surrounded by the ocean and trips to the California coastline inspire his recipes.
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Episode
26:45
Nick Stellino: Storyteller in the Kitchen

The Vegetarian

In this episode, chilled cantaloupe soup, salmon with spinach and pancetta cream sauce and Sicilian almond pudding.
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