Tails from the Gridiron | KCET
Tails from the Gridiron
Nick recalls his glory days of playing football in the United States while showcasing elegant dishes to serve for Sunday football parties. Dishes include: Pikkio Pakkio Conzato (Shrimp and Tortellini Salad with Fresh Tomato Sauce) / Shrimp Salad with Cannellini Beans / Sicilian Salad with Shrimp and Calamari.
Full Episodes
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Nick Stellino: Storyteller in the Kitchen
Nick Stellino: Storyteller in the Kitchen
The Love of Pasta
Nick confesses his love for pasta and explains how the perfect sauce completes his most cherished meal.
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Nick Stellino: Storyteller in the Kitchen
Nick Stellino: Storyteller in the Kitchen
The Inventor
Nick describes the need for a chef to trust their instincts and the skills needed to further one's culinary passion.
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Nick Stellino: Storyteller in the Kitchen
Nick Stellino: Storyteller in the Kitchen
Meatballs for Life
Nick illuminates the art (and joy) of making handcrafted meatballs.
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Nick Stellino: Storyteller in the Kitchen
Nick Stellino: Storyteller in the Kitchen
The Lobster Story
Nick recounts an amusing anecdote from his childhood about the trouble that ensued when his father brought home live lobsters.
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Nick Stellino: Storyteller in the Kitchen
Nick Stellino: Storyteller in the Kitchen
Soup for the Soul
Nick talks about his growth as a chef while preparing a trio of comforting soups.
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Upcoming Airdates
Mis Amigos
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2019-08-28T03:30:00-07:00KCET-HD
Breakfast in America
On this episode, Eggs Benedict "Stellino Style", poached eggs over chorizo hash with tequila sauce and chocolate chip pancakes.
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2019-09-04T03:30:00-07:00KCET-HD
The Steak House
In this episode, reverse sear steak with port wine sauce and pan-fried mushroom and arugula, and wedge salad.
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2019-09-11T03:30:00-07:00KCET-HD
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