nick stelllino

The Love of Pasta

Nick confesses his love for pasta and explains how the perfect sauce completes his most cherished meal. Dishes include: Ravioli in Wild Mushroom Sauce, Pasta Fagioli and Pasta with White Meat Sauce.

Available until
2022-04-30T00:00:00-07:00

Airdates

  • 2020-10-30T15:30:00-07:00
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  • 2020-10-31T04:30:00-07:00
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  • 2020-11-01T05:30:00-08:00
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  • 2020-11-05T10:30:00-08:00
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  • 2020-11-05T15:30:00-08:00
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Full Episodes

Upcoming Airdates

Nick Stellino: Storyteller in the Kitchen

  • 2020-10-30T11:00:00-07:00
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  • 2020-10-31T00:00:00-07:00
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  • 2020-11-01T01:00:00-08:00
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  • 2020-11-01T10:00:00-08:00
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  • 2020-11-01T15:00:00-08:00
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  • 2020-11-19T02:30:00-08:00
    KCET-HD

Nick Stellino: Storyteller in the Kitchen

  • 2020-10-30T11:30:00-07:00
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  • 2020-10-31T00:30:00-07:00
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  • 2020-11-01T01:30:00-08:00
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  • 2020-11-01T10:30:00-08:00
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  • 2020-11-01T15:30:00-08:00
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  • 2020-11-26T02:30:00-08:00
    KCET-HD

Nick Stellino: Storyteller in the Kitchen

  • 2020-10-30T12:00:00-07:00
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  • 2020-10-31T01:00:00-07:00
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  • 2020-11-01T02:00:00-08:00
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  • 2020-11-02T10:00:00-08:00
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  • 2020-11-02T15:00:00-08:00
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Nick Stellino: Storyteller in the Kitchen

  • 2020-10-30T12:30:00-07:00
    KCETLINK
  • 2020-10-31T01:30:00-07:00
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  • 2020-11-01T02:30:00-08:00
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  • 2020-11-02T10:30:00-08:00
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  • 2020-11-02T15:30:00-08:00
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Nick Stellino: Storyteller in the Kitchen

  • 2020-10-30T13:00:00-07:00
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  • 2020-10-31T02:00:00-07:00
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  • 2020-11-01T03:00:00-08:00
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  • 2020-11-03T10:00:00-08:00
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  • 2020-11-03T15:00:00-08:00
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Nick Stellino: Storyteller in the Kitchen

  • 2020-10-30T13:30:00-07:00
    KCETLINK
  • 2020-10-31T02:30:00-07:00
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  • 2020-11-01T03:30:00-08:00
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  • 2020-11-03T10:30:00-08:00
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  • 2020-11-03T15:30:00-08:00
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Nick Stellino: Storyteller in the Kitchen

  • 2020-10-30T14:00:00-07:00
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  • 2020-10-31T03:00:00-07:00
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  • 2020-11-01T04:00:00-08:00
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  • 2020-11-04T10:00:00-08:00
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  • 2020-11-04T15:00:00-08:00
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Soup for the Soul

Nick talks about his growth as a chef while preparing a trio of comforting soups. Dishes include: Mussel Soup with Brandy and Saffron / Lentil Soup with Sausages / Butternut Squash Soup with Cannellini Beans and Ham.

  • 2020-10-30T14:30:00-07:00
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  • 2020-10-31T03:30:00-07:00
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  • 2020-11-01T04:30:00-08:00
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  • 2020-11-04T10:30:00-08:00
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  • 2020-11-04T15:30:00-08:00
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Meatballs for Life

Nick illuminates the art (and joy) of making handcrafted meatballs. Dishes include: Meatballs Ammugghiate (Mixed-Up Meatballs), Meatballs Agglassatu (Meatballs with Marsala and Onion Sauce) and Chicken Meatballs in Parmesan Cream Sauce.

  • 2020-10-30T15:00:00-07:00
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  • 2020-10-31T04:00:00-07:00
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  • 2020-11-01T05:00:00-08:00
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  • 2020-11-05T10:00:00-08:00
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  • 2020-11-05T15:00:00-08:00
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The Love of Pasta

Nick confesses his love for pasta and explains how the perfect sauce completes his most cherished meal. Dishes include: Ravioli in Wild Mushroom Sauce, Pasta Fagioli and Pasta with White Meat Sauce.

  • 2020-10-30T15:30:00-07:00
    KCETLINK
  • 2020-10-31T04:30:00-07:00
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  • 2020-11-01T05:30:00-08:00
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  • 2020-11-05T10:30:00-08:00
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  • 2020-11-05T15:30:00-08:00
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Food Memories

Chef Stellino explores his Sicilian childhood and recipes that translate to the modern day dinner table with-standing the test of time. Dishes include: Salsiccie e fagioli (sausage and beans) / orecchiette con broccoli e salsiccia (orecchiette pasta with broccoli and sausage) / insalata a la Siciliana (fennel, red cabbage, Belgian endive, red onion, oranges, olives, white balsamic vinegar)

  • 2020-10-31T09:00:00-07:00
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Bacon Or Pancetta

Chef Stellino attempts to answer the question - which one is more delicious - incredible, salty bacon or aged, spiced pancetta? The answer still eludes him as he explores each versatile ingredient's unique flavor and texture contribution to a variety of recipes. Dishes include: Ragu' di gamberetti (shrimp, bacon, asparagus and red peppers) / shrimp amatriciana with pasta (from the town of Amatriciana, made with pancetta) / insalata del sogno (dream salad with pancetta, parmesan cheese, vinaigrette dressing) / watermelon salad with tomato and bacon.

  • 2020-11-05T08:00:00-08:00
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  • 2020-11-05T14:00:00-08:00
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Family Matters

Chef Stellino recalls the charming quirks of his family and how they have influenced his own outlook on food. His mother smelled the fruit; his uncle thought Brooklyn was named after broccoli; and how a one-pot dish and luxurious pudding brings everyone together. Dishes include: Pasta all' arrabbiata (pasta with a spicy tomato sauce) / salsicce brasate con broccoli e peperoni (braised sausages with broccoli and peppers) / banana cream pudding.

  • 2020-11-07T08:00:00-08:00
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The Tomato Whisperer

Chef Stellino explores the complexities and intricacies of Italy's most treasured fruit the tomato. He offers the blueberry as the fruit of choice for dessert. Dishes include: tomato salad (cherry tomatoes with mozzarella and onions) / tonno alla puttanesca (tuna steaks with a special tomato sauce) / blueberry crumble.

  • 2020-11-12T08:00:00-08:00
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  • 2020-11-12T14:00:00-08:00
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Dish to Name

Chef Stellino explains the process of naming a dish after someone you love while he prepares some of his favorites. Dishes include: Maureen's farro salad (A twist on farro) / gambero al coccio (in shell shrimp cooked in wine) / Grandma's braciole (meat with a moist stuffing) / Aunt Buliti's strawberries (a special twist on a fresh fruit cup featuring strawberries and oranges with a very special sauce).

  • 2020-11-14T08:00:00-08:00
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The Great Outdoorsman

Chef Stellino recalls the joys of pastoral Italy and delivers rustic recipes as the perfect end to a day of outdoor adventures. Dishes include: Pollo alla cacciatore (chicken, pearled onions, rosemary) / pork chop alla Milanese (breaded fried pork chop "Milanese Style") / Macedonia di frutta (marinated fruit salad in liquor and sugar).

  • 2020-11-19T08:00:00-08:00
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  • 2020-11-19T14:00:00-08:00
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The Heart of the Artichoke

Chef Stellino has fun exploring the history, traditions and uses for one of the most unique ingredients central to Italian and Mediterranean cooking - the artichoke. Dishes include: Salsiccia brasate con carciofi (braised sausages with artichokes) / pasta con carciofi e prosciutto cotto (pasta with artichokes and cooked ham) / braised artichokes and peppers / fragole ubriache (tipsy strawberries)

  • 2020-11-21T08:00:00-08:00
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Vincenzo

Chef Stellino honors his father by creating irresistible, updated versions of the classic recipes that he loved - while transporting us all back in time. Dishes include: Mussels with garlic, ginger and sparkling wine. (A Stellino family favorite) / swordfish with peas and tomato sauce (A deliciously, simple way to prepare swordfish) / gelo di melone (watermelon pudding)

  • 2020-11-26T08:00:00-08:00
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  • 2020-11-26T14:00:00-08:00
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Breakfast in America

On this episode, Eggs Benedict "Stellino Style", poached eggs over chorizo hash with tequila sauce and chocolate chip pancakes.

  • 2020-11-28T08:00:00-08:00
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