The Ocean | KCET
The Ocean
Nick describes how growing up surrounded by the ocean and trips to the California coastline inspire his recipes. Dishes include: Swordfish "Agrodolce" (swordfish in a sweet and sour Sicilian sauce) / Scallop with Red Pepper Zucchini Cream Sauce / Calamari with Sun Dried Tomatoes and Garbanzo Beans.
Full Episodes
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Nick Stellino: Storyteller in the Kitchen
Nick Stellino: Storyteller in the Kitchen
Mis Amigos
Living in Southern California has given Nick an appreciation for Latino culinary culture. He shares a trio of recipes influenced by his love of Latino food.
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Nick Stellino: Storyteller in the Kitchen
Nick Stellino: Storyteller in the Kitchen
The Love of Pasta
Nick confesses his love for pasta and explains how the perfect sauce completes his most cherished meal.
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Nick Stellino: Storyteller in the Kitchen
Nick Stellino: Storyteller in the Kitchen
The Inventor
Nick describes the need for a chef to trust their instincts and the skills needed to further one's culinary passion.
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Nick Stellino: Storyteller in the Kitchen
Nick Stellino: Storyteller in the Kitchen
Meatballs for Life
Nick illuminates the art (and joy) of making handcrafted meatballs.
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Nick Stellino: Storyteller in the Kitchen
Nick Stellino: Storyteller in the Kitchen
The Lobster Story
Nick recounts an amusing anecdote from his childhood about the trouble that ensued when his father brought home live lobsters.
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