nick stelllino

The Vegetarian

In this episode, chilled cantaloupe soup, salmon with spinach and pancetta cream sauce and Sicilian almond pudding.

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Nick Stellino: Storyteller in the Kitchen

Nick recalls his glory days of playing football in the United States while showcasing elegant dishes to serve for Sunday football parties. Dishes include: Pikkio Pakkio Conzato (Shrimp and Tortellini Salad with Fresh Tomato Sauce) / Shrimp Salad with Cannellini Beans / Sicilian Salad with Shrimp and Calamari.

  • 2019-07-17T03:30:00-07:00

Nick Stellino: Storyteller in the Kitchen

Nick talks about his growth as a chef while preparing a trio of comforting soups. Dishes include: Mussel Soup with Brandy and Saffron / Lentil Soup with Sausages / Butternut Squash Soup with Cannellini Beans and Ham.

  • 2019-07-24T03:30:00-07:00

The Lobster Story

Nick recounts an amusing anecdote from his childhood about the trouble that ensued when his father brought home live lobsters. Dishes include: Pasta with Lobster Sauce / Langoustine Sliders / White Chocolate Pudding.

  • 2019-07-31T03:30:00-07:00

Meatballs for Life

Nick illuminates the art (and joy) of making handcrafted meatballs. Dishes include: Meatballs Ammugghiate (Mixed-Up Meatballs) / Meatballs Agglassatu (Meatballs with Marsala and Onion Sauce) / Chicken Meatballs in Parmesan Cream Sauce.

  • 2019-08-07T03:30:00-07:00

The Inventor

Nick describes the need for a chef to trust their instincts and the skills needed to further one's culinary passion. Dishes include: Salad Lyonnaise with Poached Egg / Pork Schnitzel with Jaeger Sauce / Strawberry Pudding.

  • 2019-08-14T03:30:00-07:00