nick stelllino

To Spoon Or Not to Spoon

Chef Stellino explores the uses, techniques and controversies behind one of the food world's most ubiquitous tools - the spoon. Dishes include: Tortellini alla panna / pasta alle vongole all'essenziale (clams and spaghetti) / chicken scallopini (peas and sundried tomatoes) / apple tart.

Airdates

  • 2020-10-15T09:00:00-07:00
    KCETLINK
  • 2020-10-15T15:00:00-07:00
    KCETLINK

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Full Episodes

Upcoming Airdates

To Spoon Or Not to Spoon

Chef Stellino explores the uses, techniques and controversies behind one of the food world's most ubiquitous tools - the spoon. Dishes include: Tortellini alla panna / pasta alle vongole all'essenziale (clams and spaghetti) / chicken scallopini (peas and sundried tomatoes) / apple tart.

  • 2020-10-15T09:00:00-07:00
    KCETLINK
  • 2020-10-15T15:00:00-07:00
    KCETLINK

Being Italian

Chef Stellino links the myths and complexities of Italian food culture, and an Italian's passion for defending it to the American culture, and California-inspired cooking techniques he lives by today. Dishes include: Salsiccie al sugo (sausages braised in tomato sauce over mashed potatoes) / pasta alla nanci (with ricotta cheese) named for his wife / pasta with shrimp (linguine with shrimp and white wine) / Sicilian fish soup (with curry) / pannacotta (chocolate pudding with berries and mint)

  • 2020-10-17T09:00:00-07:00
    KCETLINK

The Gardener

Chef Stellino digs into his family's history of farming in Italy and the connection to growing vegetables through self-reliant instincts passed down through the generations. He introduces techniques used to create a spicy mirepoix, a sweet and sour braised cauliflower and a romantic veggie pasta dish even kids will love. Dishes include: Lenticchie Brasate (Braised Lentils) / Cavoli Arriminati (Mixed up Cauliflower) / Pasta Con Le Zucchine (Pasta with Zucchini Sauce)

  • 2020-10-22T09:00:00-07:00
    KCETLINK
  • 2020-10-22T15:00:00-07:00
    KCETLINK