no passport required

Join Chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.

Upcoming Airdates

Queens, NYC

Chef Marcus Samuelsson goes inside the Indo-Guyanese community to explore its roots and cuisine. Marcus eats Trinidadian roti, visits a cross-cultural bush cook, plays cricket and learns how to make a traditional Guyanese chicken curry.

  • 2019-08-28T13:00:00-07:00
    KCET-HD
  • 2019-08-28T17:00:00-07:00
    KCET-HD

Miami

Chef Marcus Samuelsson explores the cuisine, culture and history of the Haitian community. From tropical, tangy soursop ice cream to mamba spread to soupe joumou and deep-fried pate korde, Marcus eats his way through Haiti's culinary classics.

  • 2019-09-04T13:00:00-07:00
    KCET-HD
  • 2019-09-04T17:00:00-07:00
    KCET-HD

D.C.

Chef Marcus Samuelsson dines, dances and dishes with the Ethiopian community in the nation's capital. He enjoys staples like kifto and injera, and celebrates the culture through cooking, dance and a traditional coffee ceremony.

  • 2019-09-11T13:00:00-07:00
    KCET-HD
  • 2019-09-11T17:00:00-07:00
    KCET-HD