Join Chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.
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Full Episodes
Season
Episode
54:41
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Boston
Marcus learns about the area's Portuguese, Brazilian, and Cape Verdean food traditions.
Season 2
Episode 6
Episode
52:04
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Las Vegas
Explore Las Vegas and its deep-rooted Chinese community, from the Strip's neon-lit casinos to modest shopping malls. Chef Marcus Samuelsson learns about diverse food traditions and meets a new wave of chefs transforming their parents' cuisine.
Season 2
Episode 5
Episode
54:41
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Philadelphia
Join Chef Marcus Samuelsson in Philadelphia, where he meets new friends and old, and learns about the city's Italian food scene while sampling everything from pizza to cannoli, with plenty of red sauce, burrata and handmade pasta in between.
Season 2
Episode 4
Episode
54:41
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Houston
Discover the food and community in Houston's Nigerian and greater West African diaspora.
Season 2
Episode 3
Episode
54:33
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Los Angeles
Explore the large and thriving Armenian community in Los Angeles with Chef Marcus Samuelsson as he learns about their history, shares their traditional cuisine and meets young chefs who are taking it to the next level.
Season 2
Episode 2
