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Chicago

Chef Marcus Samuelsson visits the city's longstanding Mexican community - the second-largest in the U.S. - to learn about its heritage and cuisine. He tastes tacos de cecina and grilled nopales, and learns the secrets of mole sauce from a master.

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Los Angeles

Explore the large and thriving Armenian community in Los Angeles with Chef Marcus Samuelsson as he learns about their history, shares their traditional cuisine and meets young chefs who are taking it to the next level.

  • 2020-07-08T14:00:00-07:00
    KCET-HD
  • 2020-07-08T18:00:00-07:00
    KCET-HD