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Houston

Host Marcus Samuelsson visits Houston to learn more about food and community in the Nigerian and greater West African diaspora. Centered around the large Nigerian population but also focused on Senegalese, Ghanaian, and other West African cultures, the episode explores how West African immigrants preserve recipes and food traditions and re-contextualize them in the Houston dining scene.

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Airdates
Friday Jul 2, 10:00 PM PDT on KCET Create
Saturday Jul 3, 11:00 AM PDT on KCET Create
Saturday Jul 3, 5:00 PM PDT on KCET Create
Sunday Jul 4, 12:00 AM PDT on KCET Create
Sunday Jul 4, 1:00 PM PDT on KCET Create
Thursday Jul 8, 6:00 PM PDT on KCET Create
Thursday Jul 8, 11:00 PM PDT on KCET Create
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Full Episodes
Season
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Episode
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Boston

Marcus learns about the area's Portuguese, Brazilian, and Cape Verdean food traditions.
Chef Marcus Samuelsson makes hand-pulled noodles in "No Passport Required: Las Vegas."
Episode
52:04
No Passport Required

Las Vegas

Explore Las Vegas and its deep-rooted Chinese community, from the Strip's neon-lit casinos to modest shopping malls. Chef Marcus Samuelsson learns about diverse food traditions and meets a new wave of chefs transforming their parents' cuisine.
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Episode
54:41
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Philadelphia

Join Chef Marcus Samuelsson in Philadelphia, where he meets new friends and old, and learns about the city's Italian food scene while sampling everything from pizza to cannoli, with plenty of red sauce, burrata and handmade pasta in between.
Marcus Samuelsson arrives in Los Angeles to meet with Armenians influencing the city's food scene.
Episode
54:33
No Passport Required

Los Angeles

Explore the large and thriving Armenian community in Los Angeles with Chef Marcus Samuelsson as he learns about their history, shares their traditional cuisine and meets young chefs who are taking it to the next level.
Marcus Samuelsson goes to Seattle, where he spends time with immigrant and second-generation Filipinos who are taking charge of their city's food scene.
Episode
No Passport Required

Seattle

Join Chef Marcus Samuelsson as he explores Seattle's thriving Filipino community, learning about their longstanding connection to the city and meeting young Filipino-American chefs who are bringing their passion to the city's vibrant food scene.
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Washington, D.C.

Chef Marcus Samuelsson dines, dances and dishes with the Ethiopian community in D.C.
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Episode
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Chicago

Chef Marcus Samuelsson visits the city’s Mexican community to learn about its heritage.
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